I love to cook! The satisfying feeling of eating something fresh and hot that you just prepared is hard to recreate elsewhere. Add to that, you might have read about my love of Farmers Markets here. Unfortunately, sometimes (maybe a bit too often), I get lazy. The grocery store (0.2 miles from our house) feels … Continue reading Cooking With Blue Apron
Valentine's Day is almost here!! It's funny how even a holiday that symbolizes love can become controversial, with one camp declaring that you shouldn't need "a specific day" to show your love, another going overboard with showing (and showing off) their love, a third camp trying to find their true love...I could go on forever but … Continue reading Sur La Table Cooking Classes : Valentine’s Macarons
Are you looking to impress at the next brunch party you host? Maybe to make a sweet breakfast in bed for a special someone? Or simply to up your breakfast game a little? This 5 Minute Microwave Blueberry compote is your answer! Serve it with fluffy waffles, or fresh french toasts, or buttery (or healthy!) … Continue reading Five Minute Blueberry Compote Recipe
A recipe for roasted potatoes seasoned with sea salt and rosemary, to keep your guests happy and full!
An original recipe for a roasted chickpea salad. Perfect for a light dinner, or an evening snack!
20 minute heart-warming Indian meal
Farmers Markets just make me want to cook! The delicious smells wafting from the different stalls beautifully complement the fresh fruits and vegetables begging to be eaten. Some of my favorite Saturday mornings are ones spent strolling through the farmers market near the San Diego Bay, wanting to buy everything, but trying to restrain myself by carrying … Continue reading Cooking Adventures : Baked Summer Squash